The Hotel, Motel and Restaurant Supply Show of the Southeast
TAKES PLACE:
January 29-31, 2013
Myrtle Beach Convention Center, Myrtle Beach, South Carolina
This event provides affordable solutions for providing the best in hospitality service, fosters partnerships among industry experts and attendees, and presents new ways of improving efficient hospitality services as well as increasing the bottom line.
Registration Information:
Online registration available. Updates:
http://www.hmrsss.com/showinfo.php
6th Annual New York Wine Expo
TAKES PLACE:
March 1-3, 2013
Jacob K. Javits Convention Center, New York, New York
Trade members have opportunity to exclusively sample over 600 wines from over 125 wineries on Sunday, the third day of the event. Take advantage of this opportunity to have private time with the winemakers who will be on the show floor to pour.
Registration Information:
Registration details TBA. Details:
http://www.wine-expos.com/wine/ny/
The International Restaurant & Foodservice Show of New York
TAKES PLACE:
March 3-5, 2013
Jacob K. Javits Convention Center, New York, New York
The International Restaurant & Foodservice Show of New York provides just a one-stop opportunity to learn about all the cutting-edge strategies, products, services and trends in the modern foodservice industry; also offers training and information on menu ideas, business strategies and operations solutions.
Registration Information:
Registration details TBA. Updates:
http://www.internationalrestaurantny.com
Restaurant Chefs Association Annual Conference and Culinology Expo
TAKES PLACE:
March 6-9, 2013
Charlotte, North Carolina
The only R&D conference focused on the fast growing discipline of Culinology® – the blending of culinary arts and food science, this eventintroduces fresh ideas and educates attendees on the latest trends, ingredients, ethnic cuisines, flavors, and technologies. Sessions and workshops will offer a wide variety of topics, including sodium concerns and reduction, southern cuisine, food history, enhancing food safety and extending shelf life and ingredient selection, to name a few.
Registration Information:
Registration details TBA. Updates:
http://www.culinology.com/annualconference
International Association of Culinary Professionals International Conference
TAKES PLACE
April 10-13, 2013
Hyatt Regency, San Francisco, California
Event presents renowned culinarians who are sparking new ideas around the world, personally and professionally, and look to other industries - music, technology, trend research - for transformative ideas. Activities will include master classes, educational forums and sessions, and more.
Registration Information:
Registration details TBA. Updates:
Women’s Foodservice Forum 2013 Annual Leadership Conference
TAKES PLACE:
April 14-17, 2013
Orlando, Florida
Annual event attended by more than 3,000 foodservice professionals and executives. Provides professional development for women emerging as leaders in the industry. Activities will include: workshops, networking opportunities, keynote speakers and more.
Registration Information:
Registration details TBA. Updates:
http://www.womensfoodserviceforum.com
Food Safety & Security Summit Expo & Conference
TAKES PLACE:
April 30-May 2, 2013
Baltimore Convention Center, Baltimore, Maryland
The Food Safety Summit Conference and Exhibition delivers the most comprehensive array of resources to help you learn and implement effective strategies for safeguarding your business. Features thorough, fast-paced educational seminars and workshops led by food-safety experts. Activities will include: product exhibits, educational workshops and sessions, networking opportunities and keynote speakers.
Registration Information:
Registration details TBA. Updates:
http://www.foodsafetysummit.com
National Restaurant Association Show 2013
TAKES PLACE:
May 18-21, 2013
McCormick Place, Chicago, Illinois
The annual NRA Show has everything you need to promote, manage and grow your operation. This show offers more than 70 free education sessions and non-stop culinary demonstrations cover food trends, cost savings, gluten-free menu development, guest acquisition & retention, “going green,” employee recruitment and many other topics that are vital to growing your top- and bottom-line results. The event floor features “testable” products from over 1,800 exhibitors in 950 product categories, all under one roof.
Registration Information:
Registration details TBA. Updates:
http://show.restaurant.org/NRA11/public/enter.aspx
International Wine, Spirits & Beer Event
TAKES PLACE:
May 19-20, 2013
McCormick Place, Chicago, Illinois
Hosted by the National Restaurant Association in conjunction with the annual conference, this event features wine, distiller and brewer tastings and demonstrations. Includes educational seminars to help give restaurant owners and operators information on services and products worldwide.
Registration Information:
Registration details TBA. Details:
59th Summer Fancy Food Show
TAKES PLACE:
June 30 - July 2, 2013
Jacob K. Javits Convention Center, New York, New York
Since 1955, the Fancy Food Shows have been the continent’s largest specialty food and beverage marketplace. Retailers, restaurateurs, distributors and others discover innovative, new food and beverage products such as confections, cheese, coffee, snacks, spices, ethnic, natural, organic and more.
Registration Information:
Online registration available. Details:
2013 American Culinary Federation National Convention
TAKES PLACE:
July 22–25, 2013
The Cosmopolitan of Las Vegas, Las Vegas, Nevada
This preeminent annual meeting of culinary artists, restaurateurs and industry executives features latest culinary trends at numerous educational seminars and demonstrations, lively competition between chefs and students, spectacular meal events and a trade show with the latest and best industry products.
Registration Information:
Registration details TBA. Updates:
FSTEC NexGen 2013
TAKES PLACE:
September 22-24, 2013
Talking Stick Resort, Scottsdale, Arizona
FSTEC NexGen is an exclusive event which brings together foodservice technology leaders and decision makers under one roof. The latest of the innovation is this particular field of field technology would be displayed in this particular event.
Registration Information:
Registration details TBA. Updates:
The Restaurant Finance & Development Conference
TAKES PLACE:
November 4-6, 2013
Wynn, Las Vegas, Nevada
This conference is the largest industry event that is exclusively focused on the finance side of the restaurant business. Designed for multi-unit restaurant operators and senior executives, the conference has become the “must attend” for so many in the industry.
Registration Information:
Online registration available. Updates:
http://www.restfinance.com/RFDC/index.html
2013 International Hotel, Motel & Restaurant Show
TAKES PLACE:
November 9-12, 2013
Jacob K. Javits Convention Center, New York, New York
The International Hotel/Motel & Restaurant Show, the world's leading marketplace and exchange of industry products, trends, and developments offers dozens of informative seminars, special events, displays, and features for the hospitality and restaurant industries.
Registration Information:
Online registration available. Details:
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